Black Truffle is back with a delicious new EP, “Gourmet Edits”, which takes you on a four-course adventure through the vintage disco territory, blending Jazz-Funk and Latin elements.
Black Truffle’s distinctive style is characterised by skilful reinterpretations of hidden treasures from the 70’s with a passionate focus on preserving the essence of the original material…
‘Disco Meringue’ is a crispy piano-driven appetiser with Latin flavour. Its syncopated piano riffs imbue it with a jazzy vibe that makes it a great tool to seamlessly transition between disco, Latin, and modern deep house in your set.
‘Drum Tartar’ is a percussive tour de force that oscillates between groovy Jazz-Funk and spicy Bossa-Nova, culminating in a thundering drum break that continues for an impressive third of the track.
‘Consomme’ is the EP’s bread and butter for the dance floor layering pulsing percussion, wailing organ riffs, crunchy guitars, curious vocoders and many sax and organ solos that keep on taking it higher and higher resulting in a sizzling high-energy banger.
For dessert, we have ‘Souffle’, a fluffy big-band Jazz number with a funky Disco beat that gradually develops into an ecstatic culmination with a choir.