Iberian Cuts LP

Description

Deep cuts for early and late hours. Caldo Verde opens warm and inviting, setting the tone with slow-burning depth. Bacalhau steps in with richness and weight, built for extended rotations. Medronho eases the pace, hazy and smooth, before Pastel De Nata delivers a soft, sweet release. Bica closes the circle, dark, sharp, and made to linger long after the last note.